i am still adjusting to having mondays off work. it is strange, but it is becoming part of the routine. i went to cardio class this morning, fell during class and sprained my foot. i hit the cleaners, the grocery store, and watched a really sweet gay hip-hop film titled “bashment”.
we are having a pot luck at the peer recovery group on wednesday so i bought the goods to make sausage, peppers, and onions. i may need to cut everything tonight as i have theater plans tomorrow. strangely, i will be going with a catering friend to see “priscilla” at dpmc with dinner first. thought i would do the cooking in a slow cooker on tuesday night.
Sausage, Peppers, and Onions re posted from foodnetwork.com
1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional
Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
i worked a hella lot last week. regular work week plus 4 parties. i was pooped today really. i trimmed some bushes, did some laundry, and am planning on re potting about 10 plants i got at paulino gardens. i have a busy week finishing with 2 parties this weekend. rosh hashana on saturday signals the end of the crazy holiday month. but i do love spending time with other communities and circles. i prolly long for a life that includes these circles, and this may be as good as it gets.
september is recovery month and this will be the 7th year that i actually recognize this.. in 2006, i spoke at a rally for recovery in downtown denver and have been involved in some sort of recovery celebration this year, is kinda special as i have been working with people in recovery on campus. the pr department seems to have taken a liking to our efforts. they produced a 9 foot banner to hang in our entrance way, have produced brochures for the peer recovery network- with some mention of treatment options, and are featuring one of our group on the company intranet each week throughout the month. so much to do and it’s only september 9th.
last week, i posted jacob arnold’s article about medusas music hall. please read it if you get the chance. it happened 30 years ago and i still find myself musically travelling down memory lane.